Bioprocess Engineering: Basic Concepts by Michael L. Shuler and Fikret Kargi (2002)

This book provides a comprehensive introduction to bioprocess engineering, covering topics such as bioreactors, metabolic pathways, and bioprocess modeling.

It is a comprehensive reference for students and professionals in bioprocess engineering, biotechnology, and related fields.

The book is divided into three parts: fundamentals of bioprocess engineering, bioprocess design and analysis, and bioprocess control and optimization.

It includes worked examples, self-assessment problems, and case studies from food processing, pharmaceuticals, and biotechnology.

The authors cover topics such as microbial growth and metabolism, bioreactor design, and bioprocess modeling.

They discuss topics such as biotransformations, bioseparations, and bioprocess control and optimization.

They also provide an introduction to bioreactor and bioprocess design, as well as an overview of the current state of bioprocess engineering.

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