Lippincott's Illustrated Reviews: Biochemistry by Denise R. Ferrier (2017).

This book provides a comprehensive review of biochemistry, covering topics such as protein structure and function, carbohydrates, lipids, and nucleic acids.

It contains numerous illustrations and detailed diagrams to help readers understand the biochemical processes discussed.

The text is designed to be used in conjunction with classroom instruction and is organized into sections based on the topics covered in most biochemistry courses.

It is written in an easy-to-understand style and provides a thorough review of biochemical principles.

It is an ideal resource for medical and graduate students preparing for exams and for professionals who need a refresher on key topics.

Additionally, the book includes learning objectives, summaries, and self-assessment questions for each chapter.

It also includes a glossary of key terms and a comprehensive index.

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